Category: soup & dinner
Servings: 8
Prep Time: 30 min
Cook Time: 8 min
Total Time: 38 min
Total Time: 38 min
Description
When the weather turns chilly and your kitchen calls for something warm and comforting, this Crock Pot Potato Soup is like a hug in a bowl. Creamy, hearty, and packed with tender potatoes, it simmers away all day while you go about your business — filling your home with that irresistible “something delicious is cooking” smell.
Each spoonful feels like wrapping up in a soft blanket — buttery potatoes, melted cheddar, and a whisper of garlic and herbs come together to create pure comfort. Top it off with crispy bacon, a sprinkle of cheese, and a pop of green onion for a bowl that’s cozy, creamy, and downright cheerful.
Perfect for family dinners, Sunday slow days, or when you just need a little extra warmth in your week.
Ingredients
10 unit Bacon
8 cup Russet Potatoes, diced
1 unit Medium onion
3 unit Garlic
2 cup Vegetable Broth
2 cup Water
1 tsp Salt
1 tsp Pepper
1 tsp Thyme
1 tsp Sage
3/4 cup Heavy Whipping Cream
1 cup Shredded parmesan cheese
1 cup Shredded cheddar cheese
4 unit Green onion
Instructions
- Step 1. In a pan, cook bacon on the stovetop until desired tenderness. Chop roughly.
- Step 2. While bacon is cooking, peel and dice potatoes in ½ inch cubes. Finely chop onion. Mince garlic. Slice green onions.
- Step 3. Set crockpot to low. Add chopped bacon, diced potatoes, vegetable broth, chopped onion, minced garlic, salt, pepper, thyme, and sage. Add 1-2 cups of water (add less water for thicker soup). Let cook on low for 7-8 hours.
- Step 4. After cooking for 7-8 hours, remove the lid and mash some of the potatoes. The more you mash, the thicker the soup will be. Add parmesan and slowly stir in heavy whipping cream; mix until cheese is melted. Cover the crockpot and let simmer for an additional 10 minutes.
- Step 5. Serve by topping with cheddar cheese and garnish with green onion.